Basic knowledge of cooking
teaspoon is 5ml
tablespoon is 15ml
1 cup is 200ml
It has become.
200ml of water is 200g, but 200ml of milk is 210g.
Thus, volume and weight do not necessarily match.
Product name
|
teaspoon（5㎖）
|
tablespoon（15㎖）
|
1 cup（200㎖）
|
water, sake, vinegar
|
5 |
15 |
200 |
Soy sauce and mirin
|
6 |
18 |
230 |
Miso
|
6 |
18 |
230 |
Salt/refined salt
|
6 |
18 |
240 |
Normal salt (coarse salt, natural salt)
|
5 |
15 |
180 |
sugar (white sugar)
|
3 |
9 |
130 |
Granulated sugar
|
4 |
12 |
180 |
honey, maple syrup
|
7 |
21 |
280 |
milk
|
5 |
15 |
210 |
jam
|
7 |
21 |
250 |
Worcestershire sauce
|
6 |
18 |
240 |
oil
|
4 |
12 |
180 |
| butter |
4 |
12 |
180 |
mayonnaise
|
4 |
12 |
190 |
Fresh cream
|
5 |
15 |
200 |
Flour (soft flour)
|
3 |
9 |
110 |
Flour (strong flour)
|
3 |
9 |
110 |
potato starch
|
3 |
9 |
130 |
cornstarch
|
2 |
6 |
100 |
baking powder
|
4 |
12 |
150 |
baking soda
|
4 |
12 |
190 |
citric acid
|
3 |
9 |
– |
curry powder
|
2 |
6 |
– |
powdered gelatin
|
3 |
9 |
– |
powder agar
|
1 |
3 |
– |
Agar
|
2 |
6 |
– |
As shown in the table above, volume and weight do not always match.
You have to be careful when cooking in large quantities.