Tear off konnyaku

In some cases, the konnyaku used for simmering is not cut with a kitchen knife but torn by hand.
The purpose of this is to increase the surface area.

By expanding the surface area of ​​the material, it has the effect of improving the way heat is transmitted and making it easier for the seasoning to penetrate.

In addition, you can enjoy the unique texture of konnyaku by tearing it off rather than cutting it too smooth.